Barista Ibrahim Yu is bringing a new café concept to the old Paddy’s Lantern space on Gilbert Street.
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“It’s strange to be closing up not because it failed - closing up because it could be a success,” founder Sam Carey says.
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After many years working at Kangaroo Island's much-lauded Southern Ocean Lodge, Sydney's Tim Bourke and Melbourne's Sarah Feehan have made the move to Adelaide's CBD where - between preparing to open their first restaurant - they are running a series of pop-up dinners.
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