Etica's lunches are a rarity. Owners Federico and Melissa Pisanelli open during the day only on the last Friday of every month, so this sixth instalment of the lunchtime pasta guide is both review and call to action.
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The Capoccia family is pasta royalty in Adelaide, so our visit to them at Nano for the fifth instalment of our city pasta guide was accompanied by a good deal of anticipation.
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The third week of CityMag’s pasta odyssey takes us to an old estate in North Adelaide where we find pasta that is as far from standard as the setting it is served in.
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The second edition of the city pasta guide sees us (once again) pounding the pavement in search of Adelaide’s most satisfying bowl of the carbohydrate-rich staple. This time we followed our grumbling bellies' instructions and headed to Borsa Pasta Cucina.
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There are days when nothing will warm you up except a big bowl of perfectly-cooked pasta. In this guide, we take you on a tour of lesser-known spots that sell some of the best dishes, and recommend what to order where. First up - Flinders Street's Luigi and his crab spaghetti.
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Take a longer lunch break and tour the fun, homely and delicious menu of new Waymouth Street restaurant, Delicatessen Kitchen & Bar.
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A menu is a minefield. Never put a foot wrong with this quick guide to getting the best out of the Chinatown food court and impress your lunch-long companion along the way.
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Escape the office and use your lunch break to enter the world of Italian aperitivo with a campari and gourmet sausage roll at Peel Street's La Moka.
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