Chef Adam Liston has pulled together an A-list team for his Tasting Australia Glasshouse Kitchen “party,” which, for an evening, will showcase through food how his flavourful career has been influenced by his peers.
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After a mountain of initial hype, the upscale suburban chicken shop will close after just six months in operation.
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As the upgrade progresses along King William Road, the strip’s restaurant luminaries weigh in on how they plan on making the most of the new hospitality opportunities, with extended happy hours and the best charcoal chook you’ll taste this summer.
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Two years in the making, Joybird – a modern take on the quintessential suburban chicken shop – has finally opened its doors in Hyde Park.
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Nesting just a few doors down from its sister restaurant Nido, Joybird will update the suburban chicken shop concept for the modern era.
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