August 22, 2019
etica
At the table at Allegra Dining Room
A look at the 28-seat, plant-based restaurant's inaugural menu.
More
September 25, 2017
etica
Don’t have a cow, man
Why an internet firestorm over the dead cow that hangs from the ceiling in Etica's Pizza al Taglio restaurant makes us fear that civilisation is coming to an end.
MoreSeptember 13, 2017
etica
A gander down Gilles Street
What to do on Gilles Street when the markets aren't on.
MoreAugust 2, 2017
etica
Designing Etica: Pizza al Taglio
To make a new entrant stand out in Adelaide’s highly competitive pizza scene, some serious graphic design is required.
MoreNovember 24, 2016
etica
Agriculture to order
When they’re working with farmer Kasim Erkoc, our state's best chefs don’t ask him what he’s got, they tell him what they want.
MoreJune 25, 2015
etica
City pasta guide: Etica
Etica's lunches are a rarity. Owners Federico and Melissa Pisanelli open during the day only on the last Friday of every month, so this sixth instalment of the lunchtime pasta guide is both review and call to action.
More