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etica

September 25, 2017
etica

Don’t have a cow, man

Why an internet firestorm over the dead cow that hangs from the ceiling in Etica's Pizza al Taglio restaurant makes us fear that civilisation is coming to an end.

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August 2, 2017
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Designing Etica: Pizza al Taglio

To make a new entrant stand out in Adelaide’s highly competitive pizza scene, some serious graphic design is required.

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November 24, 2016
etica

Agriculture to order

When they’re working with farmer Kasim Erkoc, our state's best chefs don’t ask him what he’s got, they tell him what they want.

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June 25, 2015
etica

City pasta guide: Etica

Etica's lunches are a rarity. Owners Federico and Melissa Pisanelli open during the day only on the last Friday of every month, so this sixth instalment of the lunchtime pasta guide is both review and call to action.

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