Flaky pastry vessels filled with caramelised custard have been flying out the door since Saudade opened its Portuguese custard tart store at the Adelaide Central Market two weeks ago.
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How the search for some top-notch cheese and bread gave rise to the business behind Say Cheese, Smelly Cheese, Market St café, Dough, and more.
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At a small stand in the old Central Markets in 1957, Lucia Rosella began business making pizzas from an old family recipe. Three successful generations later, the now iconic family-owned business, Lucia’s, joined forces with Mash studio to create the charming Charcuterie.
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It seems de rigeur to pepper your menus with Vs (vegetarian), VGNs (vegan), GFs (glutan-free) and other puzzling acronyms. We sent CityMag’s intrepid eater Tom Williamson forth to find out if food that is defined by what’s not in it can still contain high levels of delicious.
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