Adelaide’s Best Vegetarian

August 5, 2020

Rundle Street institution Vego and Loven It is up for sale

Robin Eastwood has run vegetarian restaurant Vego and Loven It for over three decades. The puzzling cook – who once huffed at a request to serve the Dalai Lama – explains why he’s hanging up the apron for good.

June 17, 2019

Adelaide’s Best Vegetarian

Cheap treats: The best not-meat in the city

In the second of our three-part series on good value food and drink in the CBD, we take you on a tour of the vegetarian eat-houses in the estuaries off Adelaide’s main drags.

SALIFE Awards

Lucia di Lammermoor

OzAsia Festival roars into life

Super/Man: The Christopher Reeve Story

Adelaide's Best

The best places in Adelaide to watch a film

The Adelaide Film Festival in full swing so we visited the city's best places, from the historic to the modern, to sit back and watch.

Adelaide’s best hot chocolate

Winter has struck. The pilled old coats have been dusted off and removed from the hibernation locale in the closet, set for wear in the CityMag office – orange and navy tartan is this reporter's jacket of choice.

Adelaide’s best Katsu sando

The sando craze has been well-documented in the pages of CityMag. We’ve scoured beachside pop-ups, suburban delicatessens and food truck treasures.