Opening a new store on Leigh Street is a homecoming of sorts for Combi, which started life as a coffee van in Adelaide but has since found bricks and mortar success as a raw, organic eatery in Melbourne.
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Jose and Oswaldo Estrella have brought their hospitality skills half way around the world from Mexico City to South Australia, so bringing their successful café - Sazón Espresso - from Mt Barker to Adelaide's CBD didn't seem like such a big deal.
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Breakfast is good. Breakfast with cocktails is better. Unley Road eatery Pickle in the Middle finds truth in our (freshly coined) truism with the launch of a new menu that for the first time includes alcohol.
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Fancy Burger, arguably the first burger specialty restaurant in Adelaide, celebrates five 'flippin' years this Saturday with HALF PRICE BURGERS.
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Whatever the weather, our bagel hunt continues. This week we followed our noses back to familiar ground, the cosy East End, to assess yet another Ebenezer institution dishing up our favourite midweek pick-me-up.
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Our love for bagels has now been diagnosed as a very real addiction. While teetering on the eastern fringe of town recently, we discovered our favourite doughie delicacy featured at the newly opened Tell Henry - so we had no choice but to pay them a visit.
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At the prospect of another edition of the City bagel guide we found ourselves counting down the minutes until our lunch break. This week, we took a leisurely stroll and found bagels have infiltrated the East End.
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Elaine Cheng checks in at Bambi's Kitchen - the evolution of East Terrace's much-loved Horner & Pratt - to find a seriously satisfying solution for your late week cravings.
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At new Melbourne Street eatery Kokumi you'll find the most delicious Asian street food cuisine on one simple menu, cooked and served up by a Mum.
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