The restaurant that looks out into the heart of the Adelaide Botanic Garden has been remade to fit the modern era of fine dining, as chef Justin James sees it.
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Through a synthesiser and a sapling river redgum, artist Heidi Kenyon has found voices in the trees of the Adelaide Botanic Garden and brought life into the Museum of Economic Botany.
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This month, The Happy Motel and The Mill harness the power of outer space to bring you something entirely extraordinary – a full moon cocktail party held in a glass-domed conservatory, served with extra art and dinner.
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