Bars, pubs and restaurants were one of the hardest hit sectors from the original coronavirus lockdown, and just as they were starting to recover they’ve been knocked back again.
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The adversity thrown up by COVID-19 has driven many people in the hospitality industry to innovate in order to survive, including Adelaide chef Emma McCaskill, who will appear at Gather & Graze this weekend.
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A slate of emerging and established Indigenous musicians will perform live this November in a deadly new event, as part of the annual celebration of Aboriginal and Torres Strait Islander people.
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Good news cheese and fermentation fans, CheeseFest+Ferment is happening this November, at a new location and in a new, smaller format.
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Tandanya National Aboriginal Cultural Institute has weathered a closure by pandemic and funding cuts already this year, but, in spite of the challenges, the organisation is excited to reopen next month.
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Russian restaurant Red October will close at the end of September, but its basement bar will live on at a new Hindley Street site.
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New York-raised Adelaide Fringe performer Rashaun Daniels, aka Basketball Man, chose to stay in Adelaide during the pandemic. While he's stuck out of work, he's building a community in his temporary home through his love of basketball.
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Stop in at the café and wine bar on Wellington Square for an after-work sip of South Australia, accompanied by the warm tones of vinyl.
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