Chef Daniel Murphy returns to FINO Seppeltsfield
After serving as sous chef early in the restaurant's life, Daniel Murphy has returned to FINO Seppeltsfield, taking the head chef role following Sam Smith's exit.
MoreAfter serving as sous chef early in the restaurant's life, Daniel Murphy has returned to FINO Seppeltsfield, taking the head chef role following Sam Smith's exit.
MoreWe've rounded up Adelaide's best new music for the month of March, including Travis Cook, SO.Crates, Pool Toy and Anya Anastasia.
MoreVote for your favourite city architecture projects for the City of Adelaide Prize, representing the people’s choice as part of the South Australian Architecture Awards.
MoreDespite criticism it was 'too little too late', city council elected members last night supported a move to give the city’s small and micro business owners another month to apply for up to 50 per cent rate reimbursements if their business had been affected by coronavirus restrictions.
MoreAfter 13 years, Gill Gordon Smith will pass the reins of her influential Aldinga bottle shop and wine bar to new owner Margot Muir at the end of March.
MoreWith Lord Mayor Sandy Verschoor sick with COVID-19 and leader of the majority voting bloc Team Adelaide, Alexander Hyde, campaigning in the state election, the so-called Independents ruled the Adelaide City Council for one night only. Here’s what happened.
MoreWith another week of the Fringe down, we turn to our colleagues at InReview again for their highest-rated reviews to help you plan your weekend Fringe-going.
MoreThis week, Adelaide city councillors discussed a range of environmental topics, spanning new waste collection infrastructure in Rundle Mall, a potential funding boost for the Park Land’s disc golf course, and protesters trying to save two Frome Road trees from the axe.
MoreFor insight into Adelaide Festival exhibition Neoteric, CityMag spoke with four of the 40 visual artists and writers taking part in the artist-led project, currently on show at the Adelaide Railway Station.
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