My Way Cafe

Don’t call Valentino’s a cafeteria

Everything is made in-house at Valentino’s, a new casual Italian eatery that introduces the 'tavola calda' concept to Adelaide.

Later Gator and the obvious appeal of the plant-based café

To Later Gator founder Chloe Mattner, launching a wholly vegan and mostly gluten-free "open-air" café in Adelaide's eastern suburbs was an obvious choice, given the few options available in the area.

It’s always sunny at High Tide in Semaphore

At High Tide, owner Michael Cotton has revamped his parents' former café Whipped Bake Bar Café to create a more modern café experience that draws from its seaside locale.

Eleven Restaurant opens at 11 Waymouth Plaza

The final phase of Callum Hann and Themis Chryssidis’ CBD venue Eleven is set to launch Friday, as the full-scale restaurant headed by chef Dan Murphy and sommelier Geoffrey Hunt finally opens.

Cherry Darlings Bakehouse is closing its Forestville café

After eight years in Forestville, business owner and vegan-pie-maker extraordinaire Tim Salmon is looking for a new home for his meat-and-dairy-free eatery Cherry Darlings, and someone to take over revived Rundle Street restaurant Vego’s.

Introducing Seed & Stone: Chinatown’s new plant-based café

Therese Smith has been making vegan sweet treats for CBD café-hoppers since 2018, and she's now opened her first (mostly) dairy-free café Seed & Stone in the Central Market.

Brid is a bread-centric café opening in the old Piccadilly Kitchen

Former Monday’s barista Duncan Reid is bringing petite café and bakery Brid to Piccadilly, which will serve mushroom toasties, “savoury cheese scones” and jaffles, as well as selling house-made, organic sourdough loaves.

Remy’s Chicago-style deep-dish pizza is coming to Rundle Mall

Joshua Rivers, founder of suburban café CREAM, has adapted the concept of his upcoming takeover of Lindes Lane, now launching a Chicago-style deep-dish pizza restaurant.