It’s always sunny at High Tide in Semaphore
At High Tide, owner Michael Cotton has revamped his parents' former café Whipped Bake Bar Café to create a more modern café experience that draws from its seaside locale.
MoreAt High Tide, owner Michael Cotton has revamped his parents' former café Whipped Bake Bar Café to create a more modern café experience that draws from its seaside locale.
MoreThe final phase of Callum Hann and Themis Chryssidis’ CBD venue Eleven is set to launch Friday, as the full-scale restaurant headed by chef Dan Murphy and sommelier Geoffrey Hunt finally opens.
MoreAfter eight years in Forestville, business owner and vegan-pie-maker extraordinaire Tim Salmon is looking for a new home for his meat-and-dairy-free eatery Cherry Darlings, and someone to take over revived Rundle Street restaurant Vego’s.
MoreTherese Smith has been making vegan sweet treats for CBD café-hoppers since 2018, and she's now opened her first (mostly) dairy-free café Seed & Stone in the Central Market.
MoreFormer Monday’s barista Duncan Reid is bringing petite café and bakery Brid to Piccadilly, which will serve mushroom toasties, “savoury cheese scones” and jaffles, as well as selling house-made, organic sourdough loaves.
MoreJoshua Rivers, founder of suburban café CREAM, has adapted the concept of his upcoming takeover of Lindes Lane, now launching a Chicago-style deep-dish pizza restaurant.
MoreA temporary amendment to liquor licensing rules allowing licensed venues to sell takeaway wine and beer with food is set to become permanent. But some CBD venues say the measure does not benefit all businesses equally.
MoreEleven is a new Modern Australian restaurant from Sprout’s founders Themis Chryssidis and Callum Hann coming soon to Waymouth Street.
MoreThe dome-topped, hexagonal building out front of Lot Fourteen will open as a café and wine bar called community this November.
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