Stomp grapes, fill kegs, and drink two special release wines from Riot Wine Co at their second birthday celebration on the 2KW rooftop.
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Over an hour-long interview, AGSA curator Nici Cumpston gently and eloquently debunks our publisher’s prejudices and preconceptions about the John Mawurndjul exhibition and the great many things we have to celebrate about Aboriginal culture.
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Ahead of Cheesefest’s return from hiatus this weekend, CityMag caught up with four hospitality friends in fromage for tips on the best places to cheese out in Adelaide.
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There’s a good food revolution happening on South Australian university campuses, and it’s benefitting both students and local small businesses.
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Head to the hills for a $1,000 golf competition in Verdun and Triple J's Hottest 100 in the shade of a 100-year-old oak tree in Nairne.
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After two years, two names and three chefs – Electra House are forging a new identity with the food and service at Level One.
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The theatre company is turning the Myer Centre's fifth floor into a train station.
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Pirate Life has been flying its flag and slinging cans for two years now, and to celebrate they’re commandeering The Gilbert Street Hotel and the street itself, for a pirate-style blowout. [remark]Pirate Life’s 2nd Birthday Sunday Session is this Sunday...
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A city’s shopfronts are its first impression – the most immediate measure of how engaging it’s going to be, so we’re celebrating the people who do independent retail right.
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