Are you on the hunt for work? Some of our favourite businesses are on the lookout for talented folks to help fill gaps in Adelaide's hospo and creative industries.
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Twelve chefs over 12 months will take over the Arkhé kitchen to give diners a taste of nationally and internationally-recognised restaurants.
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Tonino has opened on King William Road and punters can expect traditional focaccias and a big hit of Naples because “if it’s good enough for the Italians, it’s good enough for us”.
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In a moment when the city’s live music venues are closing for good, festivals are becoming the new way many are exposed to SA talent. Reporters David Simmons and Helen Karakulak dig deep into the numbers and ask: do we need a locals quota?
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Pirates of Penzance is one of the Adelaide Fringe's longest running shows. CityMag sat down with producer Emma Knights to talk about its success, and all the moving parts that go into putting it on.
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If you could see a person’s ‘carbon shadow’, the one attached to City of Adelaide’s Andrea Bassett might just manifest as outstretched arms around the world.
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Tasting Australia's CBD hub, Town Square, have announced its list of food vendors, with a mix of returning and new players in the lineup.
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Until 22 November 2024
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Adelaide has always had a flair for the horrific. Reporter David Simmons explores the ins and outs of the scene and the people who make it.
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