In an old barn in Thebarton, behind the West End Brewery, the Peter Rabbit crew is opening a 70-seat upmarket brunchery featuring a lush back garden and high quality meals cooked on an open fire pit.
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CityMag briefly escaped the Adelaide city limits to meet Maris and Kristi Biezaitis, purveyors of a better kind of beer in the state's South East.
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The age-old fishing industry is getting disrupted by new SA business Fair Fish - and the result is better seafood for eaters, and fairer prices for independent fishermen.
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In our ongoing series about the future of universities, one issue has been impossible to avoid - the question of how much money universities need, and where that money should come from.
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Ahead of our Autumn Edition's long form investigation into the state of Australian universities, we're getting warmed up by exploring some of the biggest issues facing these institutions. First up - a new pressure to become the innovation factories Australia's economy needs.
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Morphett Street is so far from the minds of Adelaide locals that it carries minimal traffic – even at peak hour. But the dull arterial strip of the past is rapidly turning into the city’s largest residential precinct, with restaurants and retail to match.
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Adelaide has all the potential to become one of the world’s very first Smart Cities. CityMag caught up with Robert Hart, Paul Daly and Harry Lucas to see how their collaboration is leading the change.
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An old ice cream manufacturer from the state’s North is establishing a new way of doing business from SA with smart thinking and fiercely local operations that supply a global market.
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Whilst it raises funds for an enduring Adelaide artist-run initiative, tomorrow night's art auction CASHspace is also a chance to get your hands on some very reasonably priced art.
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