UniBar Adelaide's new era is upon us, and to celebrate its first O-week the revived bar has announced U'Ball: a musical extravaganza featuring the likes of Montaigne, The Vanns, Cry Club and Elsy Wameyo.
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Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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How to keep money in the pockets of Adelaide women in business when you're eating or drinking out in the CBD.
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It has been running for more than half a century, but no two Adelaide Fringes are the same. For her first Fringe as Director and CEO, Heather Croall is making the city more a part of the festival than ever before.
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A second round of Kaurna repatriation reburials occurred at Wangayarta last week, as key figures in the founding of the site look to take the First Nations memorial concept to other parts of the state.
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CityMag spoke with four Hindley Street businesses – covering burgers, brunch, booze and books – to understand how local owners are coping under the weight of Omicron and recently reimposed restrictions. In short: they’re not.
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The hospitality industry is riddled with issues: a mass-casualised workforce, erratic work hours and easy access to drugs and alcohol. A mental health advocacy group wants to bring about change, but six people working in the trenches tell CityMag it won't happen easily.
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RCC is one of Adelaide’s most-hyped Fringe hubs, flooding social media with photos of crammed crowds and stacked music lineups. But several contractors allege the organisation left them in thousands of dollars of debt months after the 2020 festival was packed down.
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Adelaide musician Motez tells CityMag the State Government's priorities in its COVID-19 recovery have put South Australia's arts industry at risk. Two South Australian academics looking at COVID responses for creative industries around the world agree.
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