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50 results

April 10, 2017

Introducing The Port Admiral Hotel

Clever Little Tailor, Low & Slow BBQ and chef Stewart Wesson are teaming up to make something very new and very different, in a very surprising location.

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September 17, 2014

Recipe: Day old bread with blood pudding and grated apple

If it was necessary for magazines to have a stance on such things, CityMag would be unashamedly pro-bread. We love bread, and so does Flinders Street Project chef and co-owner Stewart Wesson. Bread and BBQs, though, are not traditionally friends - unless there's a sausage around to mediate things.

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August 1, 2024

The power of a pop-up

Since 1869, the Adelaide Central Market has been a launching pad for small business. Discover why it's the perfect place to turn a pop-up into a storefront.

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October 19, 2023

Making it into the screen credits

Australia’s film and screen industry has been riding high in recent years and, for those looking to start or further a career in visual effects, there’s world-class training here in Adelaide.

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May 18, 2023

Dawn Patrol returns to the city with FKA

The McLaren Vale roaster has partnered with Boy & Bloom to open coffee kiosk FKA, creating the Dawn Patrol founders' first official CBD home since they closed Sad:Café.

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December 18, 2022

Bring it all back

To walk past a Salvos donation bin on any given morning is to bear witness to the excesses of our sartorial pursuits. We stopped in to a few local sustainable fashion shops helping us feel better about looking good.

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September 20, 2022

The violence of forgetting

Australian Dance Theatre’s new artistic director Daniel Riley is looking to change the future for First Nations creatives – starting with his new work 'SAVAGE', which has its world premiere this week and questions the telling of history.

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