The previous owner of Cantina61 brings Indian-style sandos and brunch classics to Grange Road.
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Vale Brewing have produced their lightest beer yet — but with flavour just as strong and the drive home even safer.
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The program for Cellar Door Fest promises a weekend spent enjoying and exploring the state’s hottest wine, spirits and produce all without leaving the CBD.
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The team behind some of Adelaide’s best hospo venues has introduced a new way to have wine delivered in South Australia, and you’re invited to the launch party.
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Don’t delete the out-of-office message just yet. New food and wine festival SummerVines is coming and you’ll want to make a day (or more) of it.
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We want to help you give with care and consideration this festive season, so we’ve put together a guide to buying local and supporting artisans, craftspeople and community groups.
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This year, ditch the planning, cooking and prep for the big event, and opt for a festive lunch out where everyone can relax and enjoy the day.
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Since reopening last year, the Saracens Head has been refining its offering to reflect the wants and needs of local residents and city workers alike.
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Only with time and reflection do we appreciate how far we've come and begin to grasp where the future may take us. In the case of the architectural industry, it’s a truly exciting prospect.
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You’ve done a wine or gin flight and nailed the tasting notes. Now, it’s time to give tea tasting a go.
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