S. Lawrence

AFF review: The Sweet East

A gritty aesthetic complements an amusing, dream-like satire in Sean Price Williams’s directorial debut.

Lost in a Forest brings Detroit-style deep-dish pizza to Uraidla

A sister takeaway pizza bar to Uraidla's Lost in a Forest, Square Slice Pizza is churning out rectangular Detroit-style pizza “akin to old-school, deep-dish Pizza Hut” available only as take-away.

Wine Country’s Spring Dozen party returns to Uraidla

Wine Country is bringing back their successful Spring Dozen new-release wine event, hosting 14 winemakers, with music from Ollie English and Very Good DJs, plus the amaro-focussed Bizzarro Land at the Uraidla Institute.

Cult radio show Raw Like Sushi celebrates a decade on the air

The minds behind Paradise Loft Records are throwing a party for radio host Sam Walker, as he marks 10 years of advocating for underground music and interviewing local talent with his Raw Like Sushi radio show.

Dear Australia: Postcards from a pandemic

South Australian writers and actors have lent their talents to a national project that will see the simultaneous livestreaming this week of 50 ‘fearless and inspiring’ short works capturing the COVID zeitgeist.

R. McMahon Watchmakers inches closer to manufacturing their first watch in Adelaide

On the ninth floor of the Polites Building at the corner of King William and Pirie Streets, a little watch workshop is quietly building the capacity to manufacture a watch entirely of their own imagination.

New York Fold brings the New York slice to BRKLYN

After establishing Adelaide Hills' pizzeria-in-a-church, Lost in a Forest, Charlie Lawrence is bringing a New York icon to the Adelaide pizza scene with New York Fold.

The return of Tiger Mountain

The Exeter lean-to food stall fronted by Mark Kamleh, Tiger Mountain, returns for Fringe 2019 with chefs drafted from Udaberri, Lucia’s and Down the Road.