13 results

AFF review: The Sweet East
A gritty aesthetic complements an amusing, dream-like satire in Sean Price Williams’s directorial debut.
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Lost in a Forest brings Detroit-style deep-dish pizza to Uraidla
A sister takeaway pizza bar to Uraidla's Lost in a Forest, Square Slice Pizza is churning out rectangular Detroit-style pizza “akin to old-school, deep-dish Pizza Hut” available only as take-away.
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Wine Country’s Spring Dozen party returns to Uraidla
Wine Country is bringing back their successful Spring Dozen new-release wine event, hosting 14 winemakers, with music from Ollie English and Very Good DJs, plus the amaro-focussed Bizzarro Land at the Uraidla Institute.
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Cult radio show Raw Like Sushi celebrates a decade on the air
The minds behind Paradise Loft Records are throwing a party for radio host Sam Walker, as he marks 10 years of advocating for underground music and interviewing local talent with his Raw Like Sushi radio show.
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Dear Australia: Postcards from a pandemic
South Australian writers and actors have lent their talents to a national project that will see the simultaneous livestreaming this week of 50 ‘fearless and inspiring’ short works capturing the COVID zeitgeist.
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R. McMahon Watchmakers inches closer to manufacturing their first watch in Adelaide
On the ninth floor of the Polites Building at the corner of King William and Pirie Streets, a little watch workshop is quietly building the capacity to manufacture a watch entirely of their own imagination.
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New York Fold brings the New York slice to BRKLYN
After establishing Adelaide Hills' pizzeria-in-a-church, Lost in a Forest, Charlie Lawrence is bringing a New York icon to the Adelaide pizza scene with New York Fold.
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The return of Tiger Mountain
The Exeter lean-to food stall fronted by Mark Kamleh, Tiger Mountain, returns for Fringe 2019 with chefs drafted from Udaberri, Lucia’s and Down the Road.
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