Say oui to Adelaide’s best French eateries and bars
These are the pátisseries, restaurants and bars located in the postcode 5000 that will have you exclaiming ‘Oh là là!’
MoreThese are the pátisseries, restaurants and bars located in the postcode 5000 that will have you exclaiming ‘Oh là là!’
MoreAfter decades of putting up with hot chips and dry side salads, vegan restaurateurs are opening plant-based eateries in the CBD that prove the breadth of the form and the purchasing power of Adelaide’s growing community of plant-powered people.
MoreFounded by former architects Stephanie and Hugues Vilette, Eaterie is a socially conscious French patisserie and art space looking to make a difference on Hutt Street.
MoreWith the closure of the Henry Austin and fine dining Mexican restaurant Kua on Gilbert Place, CityMag looks at the food trend that's booming in their absence.
MoreThe section of Pulteney Street between Wakefield and Angas feels like its own neighbourhood, with its close-knit community of traders and feel-good experiences.
MoreLooking for a place to soak up the sun with family or enable the obligatory chocolate-binge this long weekend? We've got all the details, so you can hop to it!
MoreMazen and Sahar El-Baba continue their family tradition in an unassuming cafe in Prospect. Expect the greatest falafel you can find this side of the Middle East, and a menu steeped in history.
MoreExpect "hardcore Italian" at Adelaide's latest sando stop, set to open in the eastern suburbs under the Bar Lune, Spread, Dolly and Fettle crew.
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