Say oui to Adelaide’s best French eateries and bars

These are the pátisseries, restaurants and bars located in the postcode 5000 that will have you exclaiming ‘Oh là là!’

Adelaide’s best all-vegan eateries

After decades of putting up with hot chips and dry side salads, vegan restaurateurs are opening plant-based eateries in the CBD that prove the breadth of the form and the purchasing power of Adelaide’s growing community of plant-powered people.

Eaterie

Introducing Eaterie: A French patisserie and art space coming to Hutt Street

Founded by former architects Stephanie and Hugues Vilette, Eaterie is a socially conscious French patisserie and art space looking to make a difference on Hutt Street.

Fast casual eateries are swallowing fine dining

With the closure of the Henry Austin and fine dining Mexican restaurant Kua on Gilbert Place, CityMag looks at the food trend that's booming in their absence.

Adelaide’s changing vegan scene

Adelaide has lost six high-profile plant-based outfits and eateries since 2020, with one proprietor telling CityMag a combination of inflation and veganism merging with the mainstream has led to a “mega-storm” that’s causing the closures – and he expects more of the “thinning of the herd” to come.

Giddy up for Fraser and Izzy’s first Rodeo

Specialising in takeaway sandwiches and quality coffee, Rodeo is set to open on The Parade in early July.

A Fringe hub favourite is heading to Glenelg this winter

The popular East End festival hub is setting up by the coast for three weeks over winter, launching the inaugural Glenelg Winter Arts Festival this July.

Urban Kitchen in Rundle Mall

28 April—7 May 2023