Adelaide’s best all-vegan eateries

After decades of putting up with hot chips and dry side salads, vegan restaurateurs are opening plant-based eateries in the CBD that prove the breadth of the form and the purchasing power of Adelaide’s growing community of plant-powered people.

Eaterie

Introducing Eaterie: A French patisserie and art space coming to Hutt Street

Founded by former architects Stephanie and Hugues Vilette, Eaterie is a socially conscious French patisserie and art space looking to make a difference on Hutt Street.

Fast casual eateries are swallowing fine dining

With the closure of the Henry Austin and fine dining Mexican restaurant Kua on Gilbert Place, CityMag looks at the food trend that's booming in their absence.

Gordi Babka is bringing the famed sweet bread to Adelaide

Baker Elliot Mackenzie noticed a distinct lack of babka in Adelaide, so he's founded a business to make the sweet snack a café staple across the city.

It’s always sunny at High Tide in Semaphore

At High Tide, owner Michael Cotton has revamped his parents' former café Whipped Bake Bar Café to create a more modern café experience that draws from its seaside locale.

Henley hots up for SALA

Henley Beach might be best known as a summertime destination, but this winter the seaside suburb is keeping beachgoers cozy with SALA by the Sea.

The practical foodie’s guide to Rundle Mall Plaza

Rundle Mall Plaza boasts an authentic and fresh food offering from an eclectic mix of passionate vendors, with the abundant range of dishes bound to tantalise any tastebud.

Introducing Rosemont Hall: The home of fine Asian dining in Prospect

Just outside the city centre, this local gem is lighting up Prospect Road.