Eaterie

Introducing Eaterie: A French patisserie and art space coming to Hutt Street

Founded by former architects Stephanie and Hugues Vilette, Eaterie is a socially conscious French patisserie and art space looking to make a difference on Hutt Street.

Fast casual eateries are swallowing fine dining

With the closure of the Henry Austin and fine dining Mexican restaurant Kua on Gilbert Place, CityMag looks at the food trend that's booming in their absence.

Walkerville café Yolk opens on North East Road

Zac Mucklow has opened brunch spot Yolk in a section of suburban Adelaide in need of a quality café offering.

CityMag’s most-read stories of 2020

Take a look back at 2020 through the CityMag stories you clicked on most.

Adelaide’s best eggplant

From stews to sexting, there are many ways to make use of an eggplant. To help you find the tastiest plated portions of the plump plant, we scoured the city with aubergine on our minds.

Can fine art also be a video game?

While the world ostensibly falls apart, Adelaide expat artist Chloê Langford has helped create an acid-laced video game envisioning her ideal future and how fine art might actually become more interactive in the future.

The Vegan Film Festival is looking for the next Quentin Tarantofu

Director of the Vegan Festival Adelaide, Lea McBride, is calling for submissions for the Southern Hemisphere’s first plant-based film festival next year.

CityMag’s favourite meals and where to get them during COVID-19

Heaps of your favourite restaurants are still open, serving the heartwarming dishes you miss the most. Here are a few of our favourites.