After decades of putting up with hot chips and dry side salads, vegan restaurateurs are opening plant-based eateries in the CBD that prove the breadth of the form and the purchasing power of Adelaide’s growing community of plant-powered people.
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Founded by former architects Stephanie and Hugues Vilette, Eaterie is a socially conscious French patisserie and art space looking to make a difference on Hutt Street.
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With the closure of the Henry Austin and fine dining Mexican restaurant Kua on Gilbert Place, CityMag looks at the food trend that's booming in their absence.
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Alongside the impressive stories of young South Australians succeeding, our latest print edition explores the good and bad that comes from failure.
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Vegan Mexican eatery Cocina Comida has moved on from its Pirie Street shop, opening up a more “refined” space in the busier East End dining district.
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CityMag spoke with four Hindley Street businesses – covering burgers, brunch, booze and books – to understand how local owners are coping under the weight of Omicron and recently reimposed restrictions. In short: they’re not.
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Cherry Darlings Bakehouse alumnus Elliott Jade has launched meat- and dairy-free delicatessen No Harm No Fowl, stocking plant-based versions of deli favourites, such as corned beef, chorizo, arancini and ‘pizzazz pockets’.
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Adelaide Arcade has a rich history, harbouring tales spanning generations of trading. It’s also known for providing a solution to any retail emergency.
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