Say oui to Adelaide’s best French eateries and bars

These are the pátisseries, restaurants and bars located in the postcode 5000 that will have you exclaiming ‘Oh là là!’

Adelaide’s best all-vegan eateries

After decades of putting up with hot chips and dry side salads, vegan restaurateurs are opening plant-based eateries in the CBD that prove the breadth of the form and the purchasing power of Adelaide’s growing community of plant-powered people.

Eaterie

Introducing Eaterie: A French patisserie and art space coming to Hutt Street

Founded by former architects Stephanie and Hugues Vilette, Eaterie is a socially conscious French patisserie and art space looking to make a difference on Hutt Street.

Fast casual eateries are swallowing fine dining

With the closure of the Henry Austin and fine dining Mexican restaurant Kua on Gilbert Place, CityMag looks at the food trend that's booming in their absence.

Pulteney’s pocket of feel-good

The section of Pulteney Street between Wakefield and Angas feels like its own neighbourhood, with its close-knit community of traders and feel-good experiences.

What to do this Easter long weekend

Looking for a place to soak up the sun with family or enable the obligatory chocolate-binge this long weekend? We've got all the details, so you can hop to it!

Meet the couple bringing traditional falafel to Prospect

Mazen and Sahar El-Baba continue their family tradition in an unassuming cafe in Prospect. Expect the greatest falafel you can find this side of the Middle East, and a menu steeped in history.

The owners of Bar Lune and Spread are opening another sando deli

Expect "hardcore Italian" at Adelaide's latest sando stop, set to open in the eastern suburbs under the Bar Lune, Spread, Dolly and Fettle crew.