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The Stag Public House chef who is literally cooking for his life
Supported by his employer but exempt from the government's JobKeeper safety net, Rashad Cassim is happy to be back at work and cooking some of his favourite meals as a way to stay in Adelaide.
MoreThe Stag Public House introduces new head chef and new culinary direction
Matt Eustis came up in local venues The Stranded Store, Stone's Throw, Press* and Whitsundays luxury resort Qualia, and now he's leading a new direction at The Stag Public House.
MoreThe Stag Public House: Switched on upstairs
The Stag Public House has launched the third and final aspect of the pub's reinvention: a dedicated events space with unique East End balcony views.
MoreThe Stag Hotel reopens as The Stag Public House
On the 169th anniversary of its first liquor licence, The Stag this week reopened in a new guise.
MoreBackstage with the promoter at A Day On The Green
Michael Newton is co-founder of one of Australia’s longest-running and best loved music festivals - and a big music fan.
MoreRiver reboot: Jolleys Boathouse reclaims its place in the sun
New head chef Harry Bourne has transformed the Jolleys Boathouse menu, with a nod to its history and iconic residency on the River Torrens.
MoreNOLA x Stag’s Festival of Darkness
Saturday, 24 June 2023
More‘It’s like Ayers House, it’s important heritage’: Conservationists protest barracks move
A group of environmentalists, botanists, volunteers and butterfly buffs have banded together to protest South Australia Police’s proposed new barracks location in Mirnu Wirra Park 21 West, with experts arguing this southwest pocket of the Park Lands is both significant and “precious”.
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