Two Adelaide Hills venues and restaurants in McLaren Vale and the CBD have won national recognition for their exceptional wine lists.
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CityMag sat down with Restaurant Botanic's new executive chef, Jamie Musgrave, to chat all things food, culture and using their backyard to create loved dishes.
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What happens when a nationally recognised, fine dining chef and an award-winning hospo owner walk into a bar? They host a sausage sizzle, obviously.
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The restaurant that looks out into the heart of the Adelaide Botanic Garden has been remade to fit the modern era of fine dining, as chef Justin James sees it.
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