When they’re working with farmer Kasim Erkoc, our state's best chefs don’t ask him what he’s got, they tell him what they want.
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With the earth thawing, spring presents an opportune time to get dirty. Roll up your sleeves, haul on your Hunter gumboots and fall in line with the CityMag green thumb. This issue our horticultural hero shows us what seeds to sow, which crops to harvest and how to preserve the leftovers for later.
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