Time to (re)meet Quang and Heath. You might know them (already) from such western suburbs sensations as Devour Café Patisserie.
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An afternoon of French pastry pairs perfectly with an evening of French wine, and La Madeleine’s William Blanc can sort you out for both.
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This week, CityMag’s continuing search for our city’s true culinary artistes took a sweeter turn, when we found Adelaide’s very own Queen of the Zeppola, Nonna Annamaria.
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An Adelaide institution in its own right, Bakery on O’Connell is one of those rare metro spots that will happily feed you at any hour of the day or night.
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Pies, pasties and sausage rolls are having a renaissance in Adelaide, with chefs and bakers bringing a high end touch to the schoolyard lunchtime staple. In this pastry guide, we'll take you on a tour of the best. First up: Abbots and Kinney.
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Used to operating out of temporary stalls and from trestle tables on Leigh Street and the Adelaide Farmers Market in Goodwood, patisserie Abbots and Kinney opens its first permanent shopfront on Pirie Street this week.
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