Charcuterie

October 8, 2014

Charcuterie

Lunch review: Delicatessen Kitchen and Bar

Take a longer lunch break and tour the fun, homely and delicious menu of new Waymouth Street restaurant, Delicatessen Kitchen & Bar.

February 27, 2014

Charcuterie

Deliciously designed

At a small stand in the old Central Markets in 1957, Lucia Rosella began business making pizzas from an old family recipe. Three successful generations later, the now iconic family-owned business, Lucia’s, joined forces with Mash studio to create the charming Charcuterie.

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