After many years working at Kangaroo Island's much-lauded Southern Ocean Lodge, Sydney's Tim Bourke and Melbourne's Sarah Feehan have made the move to Adelaide's CBD where - between preparing to open their first restaurant - they are running a series of pop-up dinners.
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A large hotel development is on the brink of completion, and a string of small businesses are thriving in the block where Rundle Mall meets King William Street. With a rash of public and private investment, this former place in-between is quickly becoming
a place to be seen.
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There are some pockets of ice-cream wonder tucked around Adelaide, where there are countless choices for chilled delicious desserts. And in-between those pockets are stretches of icecream-free desolation.
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