September 5, 2017
Camellia Aebischer
![](https://citymag.indaily.com.au/wp-content/uploads/CityMag018-ChefvsBBQ-11.jpg?resize=600%2C360&w=600&h=360)
Persian spiced ocean trout
Proving once again that a good workman succeeds despite his tools, Quentin Whittle, head chef of Herringbone, has successfully prepared an entire (and entirely delicious) side of ocean trout on a questionable public BBQ in Adelaide’s parklands.
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