September 17, 2014
blood pudding
![](https://citymag.indaily.com.au/wp-content/uploads/stewart-1.jpg?resize=600%2C360&w=600&h=360)
Recipe: Day old bread with blood pudding and grated apple
If it was necessary for magazines to have a stance on such things, CityMag would be unashamedly pro-bread. We love bread, and so does Flinders Street Project chef and co-owner Stewart Wesson. Bread and BBQs, though, are not traditionally friends - unless there's a sausage around to mediate things.
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