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Big Easy Group

November 4, 2021
Big Easy Group

Big Easy Group exec chef Harry Bourne vs. a public BBQ

Executive Chef of the Big Easy Group Harry Bourne watches over the kitchens of The Stag, Yiasou George and the recently opened Mexican restaurant Masa in Bowden. In the southern park lands, the chef set himself the challenge of cooking a whole honey-glazed chicken on a public barbecue.