Big Easy Group Archives

November 4, 2021

Big Easy Group

Big Easy Group exec chef Harry Bourne vs. a public BBQ

Executive Chef of the Big Easy Group Harry Bourne watches over the kitchens of The Stag, Yiasou George and the recently opened Mexican restaurant Masa in Bowden. In the southern park lands, the chef set himself the challenge of cooking a whole honey-glazed chicken on a public barbecue.

June 25, 2021

Big Easy Group

Big Easy Group teams up with Bridge Road Brewers for Dry July

The Adelaide hospitality group behind NOLA, Yiasou George and Anchovy Bandit has embarked upon an unlikely project with Victorian craft brewery Bridge Road, raising money and awareness for Dry July.

June 21, 2021

Big Easy Group

Here’s what you’ll be drinking when Bowden Brewing opens in two weeks

The brewery we introduced you to in February 2020 finally has an opening date, and will launch with a Mexican- and Central American-inspired restaurant called Masa. We checked in with the founders to see what's on the inaugural tap list.