The Adelaide City Council partially blames COVID-19 for the debt incurred by 13 stallholders and businesses, some of whom were kept as tenants, despite their debts, to "mitigate" the impact of vacancies.
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George Brake and Seb Higham met as kids, but while working together as hospital theatre orderlies they decided to get serious about a not-for-profit apparel business, Compassion Squared.
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A dozen city bars and nightclubs are participating in a year-long pilot training program called Project Night Light. It has one major aim: to make bars and nightclubs safe and inviting for all.
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All-in-one deli, café, providore and sando shop Our Boy Roy is opening in Clarence Park this November.
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Kaurna multidisciplinary artist James Tylor has released 'Mai: Kaurna Contemporary Food', a collection of 15 recipes that use Tartanya native produce and highlight many delicious corners of Country.
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From a surprise bumper winter month outperforming Mad March to the effects of football on North Adelaide, we parse bite-sized facts on the state of the city prepared by the Adelaide Economic Development Agency.
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The vegan Marleston eatery is staging a meat- and dairy-free fried food festival this weekend, for those taking a stand against the Royal Adelaide Show’s use of animal livestock.
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To service a never-ending stream of requests, Sahar Alsaad is running Iraqi cooking classes from a suburban Christian church.
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19—20 November 2022
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