New head chef Harry Bourne has transformed the Jolleys Boathouse menu, with a nod to its history and iconic residency on the River Torrens.
More
Kenny's on Hindley say they not only make Adelaide's best hot chips, but they're healthier than their competitors.
More
Central ward councillor Jing Li says when the Chinatown community needed its leaders most, they were “silent”. The recently installed councillor speaks with CityMag about how he plans to serve his constituents.
More
Gunson Street café and wine bar Dokeo boasts a menu complete with natty, minimal-intervention and small-batch wines and promises to pour without pretentiousness.
More
The City of Adelaide has no shortage of plans for the future of the city, but in order to create a CBD that prioritises residents’ needs, the recently-installed city area councillor wants city-dwellers more involved in creating a bolder, broader vision.
More
The Adelaide City council recently recommended that the State Government mandate hospo employees be taught how to prevent sexual assault, rape, binge drinking and harassment in venues — but the Australian Hotels Association has reservations about the suggested fix.
More
Slated for an April opening, the Karma and Crow team are bringing not one but two new hang-out spots to the western suburbs, equipped with vegetarian offerings, beers brewed on-site and a rotating selection of vino drops.
More
These are the restaurants, eateries and brasseries located in the postcode 5000 and surrounds that are best enjoyed in the great outdoors — the pavement.
More
The Adelaide City Council partially blames COVID-19 for the debt incurred by 13 stallholders and businesses, some of whom were kept as tenants, despite their debts, to "mitigate" the impact of vacancies.
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.