LOC Bottle Bar has added dining to its extensive and rotating drinks menu, so now there's something to nibble on while sipping tasty wines.
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Three days seems hardly enough to take in everything at the upcoming Winter Reds festival. So, we’re here to help you give it your best shot.
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A customer with a penchant for mixing Penfolds Grange and Coca-Cola served as inspiration for North Adelaide cocktail and wine bar Fú, where co-founder Geoffrey Hunt says people should be able to "enjoy anything... as long as it’s delicious".
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Adam Robinson, founder of Burnside favourite Lockwood General, is bringing cocktails, small plates and hundreds of bottles of wine to a 60-seater space on King William Road.
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Adelaide’s own dedicated rum maker, Mad Monkey Distillery, has released its first barrel-aged rum – the culmination of a three-year journey and the start of what its producers hope will be an artisan rum revolution.
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The Adelaide City council recently recommended that the State Government mandate hospo employees be taught how to prevent sexual assault, rape, binge drinking and harassment in venues — but the Australian Hotels Association has reservations about the suggested fix.
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In the second part of our city council election series, incumbent candidates Keiran Snape and Alexander Hyde meet at the Cranka to debate about council factions and what they'll do for the CBD if re-elected in November.
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A new team of hospitality owners has turned a former Peel Street coworking meeting room into a casual drinkery with a huge list of international and local drops.
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Lil Sebastian is a Coffee in Common offshoot café, located inside LOC on Hindmarsh Square, offering espresso, filter and sweet treats Monday through Friday.
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