Come with us to try the new Autumn menu at Kiin
From curried fish toast to Chiang Mai ‘phat Thai’ rice cakes, we left with a full and satisfied belly from Kiin’s new menu. Watch this TikTok to have a look for yourself.
MoreFrom curried fish toast to Chiang Mai ‘phat Thai’ rice cakes, we left with a full and satisfied belly from Kiin’s new menu. Watch this TikTok to have a look for yourself.
MoreTwelve chefs over 12 months will take over the Arkhé kitchen to give diners a taste of nationally and internationally-recognised restaurants.
MoreThis weekend is the last chance to have a Fringe feed for 2024, here are some of our team’s top picks.
MoreThe Twilight Food Affair is now one of the biggest community events on the Fleurieu Peninsula – a huge achievement for a college that wanted to build ties with its local community.
MoreTonino has opened on King William Road and punters can expect traditional focaccias and a big hit of Naples because “if it’s good enough for the Italians, it’s good enough for us”.
MoreNeed an emergency Nurofen, or a-just-in-case poncho (or condom – the poncho for your privates)? CityMag’s got you covered. Be that Mary-Poppins-friend everyone needs when attending festivals.
MoreA traditional Italian restaurant by the team behind Spread, Dolly, Fettle and Bar Lune is about to make its debut on Broadway.
MoreThe previous owner of Hey Bianca is opened a pizza and sandwich bar in Glenelg on Wednesday, and patrons can expect traditional styles with a Francesca's touch.
MoreExpect "hardcore Italian" at Adelaide's latest sando stop, set to open in the eastern suburbs under the Bar Lune, Spread, Dolly and Fettle crew.
MoreA landmark CBD pub has been revamped by the owners of a Peel Street bar, with the 'hidden gem' given a big polish.
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