The latest venture from the group that owns the West Oak, Lion Arts Factory, Super Bueno and Joe’s at Henley, is bringing a fine dining perspective to Chiko Rolls and Bunnings snags at the old Restaurant Orana site.
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The fourth restaurant in the Shōbōsho family is a specialty ramen hole-in-the-wall eatery called Shōmen, now open on Leigh Street and offering four ramen and non-ramen soup dishes and a small selection of wraps and sandos.
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Self-described as a “grimy diner”, Dirty Doris is looking to shake up the Adelaide Hills hospitality scene.
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Saturday, 16 October marks Cheeky Grin Coffee's first birthday, and they’ll be celebrating by doing what they do best: serving great coffee and smiles to their community.
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Following a rebrand, new Henley Beach restaurant Clutch, formerly known as Acacia, is offering the restaurant experience founder Elisa Mercurio first envisioned for the space, with an inventive menu from head chef Duane Tilka.
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At next month's Oyster Garden event at Comida in Hahndorf, the festival's founder, Jordan Jeavons, says he's "pushing the hype" for oysters and their under-appreciated environmental benefits.
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After falling into a late-night YouTube wormhole last year, Adam Bray entered into the addictive world of mushrooms. His business Westside Mushies now supplies an array of quality produce to Adelaide's most loved and respected restaurants.
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A new East End bar, headed-up by former Exeter Hotel veteran bartender Hamish Tregeagle, will open in December this year, specialising in classic cocktails and a splash of nostalgia.
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Festival pop-up Motherlode Nuggeteria is moving into bricks-and-mortar at the former Mr Kim's, offering a range of fried chicken, sandwiches, coffee, wine, beer and cocktails in the developing West Hindley precinct.
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The team at Gang Gang are moving into the city, opening their second bricks-and-mortar restaurant, called 99 Gang Social, at the former Big Window space on Hindley Street.
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