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Winter has struck. The pilled old coats have been dusted off and removed from the hibernation locale in the closet, set for wear in the CityMag office – orange and navy tartan is this reporter's jacket of choice.
MoreWinter has struck. The pilled old coats have been dusted off and removed from the hibernation locale in the closet, set for wear in the CityMag office – orange and navy tartan is this reporter's jacket of choice.
MoreCityMag sat down with Restaurant Botanic's new executive chef, Jamie Musgrave, to chat all things food, culture and using their backyard to create loved dishes.
MoreThe duo behind Alimentary Eatery and The Alchemists' Kitchen are bringing pizzas and brunch to the beach.
MoreThe state government today announced it will move to introduce mandatory sexual harassment training across South Australia’s hospitality industry.
MoreTwo fans have bought Café Komodo and have reopened the Prospect favourite.
MoreOliveti and an adjoining Spread has opened in Glenelg with a familiar crew bringing modern Italian with a twist to Broadway.
MoreCityMag's resident sexologist has been blown away to see that more Gen Z and Millennials seem to be talking about the power of celibacy.
MoreMessina Run Club meets at Kent Town every Monday night to catch up with friends, make new ones and indulge in a cheeky scoop or two.
MoreExpect tapas like cicchetti and a non-intimidating wine list at Osteria Polpo on East Terrace.
MoreNew Hutt Street European restaurant Sofia is a place for everyone from the Part Time Lover crew.
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