This month is jam-packed with jobs in hospo, fashion, law and more up for grabs. Check out the latest listings.
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Adelaide-based graphic designer and artist Jake Foreman persisted with his odd and anachronistic illustrations just long enough to find a niche in the global music industry.
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A burger boasting SA wagyu, Barossa bacon and traditional condiments has taken out the 15th annual AHA|SA Pub Burger Challenge.
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Makers of all stripes have melded metal, warped wood and cut steel at George Street Studios for decades, but the studio is at risk of closure if the collective can't raise funds to secure a new location.
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Over more than 40 years in the kangaroo meat industry, Ray Borda has seen a lot of ups and downs.
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Adelaide has lost six high-profile plant-based outfits and eateries since 2020, with one proprietor telling CityMag a combination of inflation and veganism merging with the mainstream has led to a “mega-storm” that’s causing the closures – and he expects more of the “thinning of the herd” to come.
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Creativity comes in many forms and can transform a leftfield idea into a profitable business, as these 40 Under 40 alumni show.
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A career pivot from human resources has seen Kristina Scutella help steer infant formula company mumamoo from a local product to a national brand ready to take on global conglomerates.
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AI and other technologies are rapidly transforming Australia into a landscape of digital organisations – making this new UniSA business degree essential.
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In South Australia, there’s a sense of creative freedom, spurred on by our community’s connections to nature and each other – inspiring those in the creative industries to flourish and cultivate global careers from our home soil.
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