Uber

This little shop from Adelaide was given a platform to speak at an Uber Eats global food summit

The invite came after they told Uber to lift their game.

Schubert Ledger Shostakovich

The UberEATS effect

UberEATS has changed the nature of Adelaide's food service, but - as some of the city's best restaurateurs told us - change is not always for the better.

The rise of Des’s

Despite the rise of on-demand ridesharing, Des’s Group is still a driving force in the movement of people to and from parties across South Australia.

Melbourne Street café E for Ethel is shutting up shop and moving online

Starting as a maker-focussed retail store with a coffee machine, E for Ethel became a longstanding meeting place for the North Adelaide community. At the end of August, founders Amanda Matulick and Dan Harland will close its doors for good and focus on their online store.

How to design a pandemic-proof city

Rather than focussing on short-term solutions like sanitiser dispensers or automated pedestrian crossings, University of South Australia’s architectural historian Julie Collins says we need to consider long-term urban planning solutions to keep people healthy and happy.

New coronavirus restrictions announced for South Australia

This week brought caps on the number of people allowed to gather in homes and in public, harsher density restrictions, seated drinking in venues, and the recommended use of masks in public and in high-risk settings.

Here’s what you’ll be drinking when Bowden Brewing opens in two weeks

The brewery we introduced you to in February 2020 finally has an opening date, and will launch with a Mexican- and Central American-inspired restaurant called Masa. We checked in with the founders to see what's on the inaugural tap list.