The Land of Promise Hotel

Meet the chef bringing a ‘French brasserie on steroids’ to the Adelaide Sofitel

Chef Justin Dingle-Garciyya has been drafted as the founding chef of Garçon Bleu, a modernised French restaurant launching on level nine of the Sofitel Adelaide.

‘No bulls**t answers’: City Council candidates on the issues that matter

The seven contenders vying for the empty seat in Town Hall speak to CityMag about how they plan on tackling the city's big issues. One candidate suggests a “resort” filled with fast food for rough sleepers, while another calls for the “modification” of city streets for the ease of cars.

No, the Exeter is not setting up a balcony pokie parlour

Kevin Gregg, co-owner of the Exeter Hotel, puts an end to rumours swirling around the pub kicked off by scaffolding clung to its façade (and some cheeky bar staff).

Momentum moves westward for a more artful life in PAE

The City of Port Adelaide Enfield wraps across the north and western suburbs of Adelaide and pulls in a truly vibrant and diverse population that beams brightly during the Adelaide Fringe.

Vote for your favourite local musos in Play / Pause / Play’s annual Heaps Good 50

With only days to go before polls shut, pledge your fealty to your most-loved South Australian musical act and moment in this purely local countdown.

Barossa Fine Foods: From smallgoods big things grow

Measured by the millimetre, South Australian retailer Barossa Fine Foods has carefully and assuredly built their business to the point where now the only place left to expand is interstate and overseas.

Adelaide winter eating guide

Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.

Steven Marshall: The legacy of Lot Fourteen

More than the sum of its future tenants, Lot Fourteen will be a snapshot of the "ambition that we have for the state," Premier Steven Marshall says.