A fast-growing South Australian hospitality group led by Ed Peter, Brett Matthews and Martin Palmer is the new owner of Little Bang Brewing Company.
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All winter long
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Barossa Valley Chocolate Company CEO Chris Day says he’ll be giving SA more chocolate before he expands his business interstate or overseas.
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Five emerging Adelaide artists will be given professional development opportunities, free work-spaces for a year and endless networking chances as part of ACE Open’s annual Studio Artist program.
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Having received three Top Gold and sixteen Silver Medals at the 2021 SA Dairy Awards, Tanunda’s Barossa Valley Chocolate Company shows it pays to be a local.
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Is it illegal to bypass shallot pancakes on the menu? Maybe. All we know is it’s unadvisable.
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Sustainability-minded designer Lisa Penney, who transforms plastic bottles and deadstock fabric into Hey Reflecto's face masks and high-vis cycling vests, saw a significant pandemic bump last year, generating half a million dollars in sales.
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Cult Hindmarsh Square record store Clarity Records is expanding into an empty bricks-and-mortar space next door, and plans on also throwing (sometimes boozy) gigs on weekends.
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Rather than focussing on short-term solutions like sanitiser dispensers or automated pedestrian crossings, University of South Australia’s architectural historian Julie Collins says we need to consider long-term urban planning solutions to keep people healthy and happy.
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