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778 results

December 15, 2021

Open-flame restaurant Arkhé opens on The Parade

Chef Jake Kellie has partnered with the Palmer Hospitality Group to bring to life his dream restaurant, Arkhé, which is powered by a two-tonne wood oven and a simple ethos of quality produce cooked over flame.

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October 6, 2021

Meet your favourite restaurant’s favourite mushroom grower

After falling into a late-night YouTube wormhole last year, Adam Bray entered into the addictive world of mushrooms. His business Westside Mushies now supplies an array of quality produce to Adelaide's most loved and respected restaurants.

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August 12, 2021

Eleven Restaurant opens at 11 Waymouth Plaza

The final phase of Callum Hann and Themis Chryssidis’ CBD venue Eleven is set to launch Friday, as the full-scale restaurant headed by chef Dan Murphy and sommelier Geoffrey Hunt finally opens.

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