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846 results

December 15, 2021

Open-flame restaurant Arkhé opens on The Parade

Chef Jake Kellie has partnered with the Palmer Hospitality Group to bring to life his dream restaurant, Arkhé, which is powered by a two-tonne wood oven and a simple ethos of quality produce cooked over flame.

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October 6, 2021

Meet your favourite restaurant’s favourite mushroom grower

After falling into a late-night YouTube wormhole last year, Adam Bray entered into the addictive world of mushrooms. His business Westside Mushies now supplies an array of quality produce to Adelaide's most loved and respected restaurants.

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