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Feb 24, 2017
Plate and Cup

Nagomi Japanese Kitchen on Hutt Street

Filling the Kenji-shaped hole on Hutt Street (literally) and in our hearts (figuratively), Nagomi is another classic dining institution in the making.

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Latest News

Feb 23, 2017
Commerce

Bad education: Universities torn between wisdom and wealth

Australian universities are slowly turning into clones of each other – and in a time when we desperately need new thinking to kick-start a new economy, mass-manufactured degrees won’t cut it. But from amid the arguments about the sector, a glimmer of hope for the future could come from the past.

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Feb 23, 2017
Habits

Beef tibs and lamb ribs

The Ethiopian cooking queen of Adelaide brings her traditional cuisine to a gas-fired BBQ hotplate in Bonython Park.

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Habits

Commerce

Feb 23, 2017
Adelaide to the world

Nature and nurture at Janesce

Janice Sarre Smith has hand grown an international business from the fertile soils of the Adelaide Hills.

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Feb 16, 2017
Commerce

The future of universities: Money, money, money

In our ongoing series about the future of universities, one issue has been impossible to avoid - the question of how much money universities need, and where that money should come from.

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Feb 9, 2017
Commerce

The future of universities: Innovation factories

Ahead of our Autumn Edition's long form investigation into the state of Australian universities, we're getting warmed up by exploring some of the biggest issues facing these institutions. First up - a new pressure to become the innovation factories Australia's economy needs.

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Culture

Feb 23, 2017
Fashion

Travelling at speed

We hurtle forward, rarely pausing to consider the direction in which we’re headed. Along the way,things collide – fast fashion and luxury, old ideas and new, versions of beauty. We’re not sure where we’re going, but we’re probably going to get there soon.

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