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The Osteria Oggi team has opened a cocktail bar
Milan-inspired Hutt Street bar Latteria will offer tasty hand-held snacks, a mystery menu and a cocktail you've never had before.
MoreAllergy-friendly dessert bar OVO Gelato has ‘something for everyone’
Newton’s newest dessert bar serves up a range of sweet treats designed to accomodate people with alternative dietary requirements.
MoreMocktail and dessert bar Mirra opens on East Terrace
The East End’s newest bar is riding the non-alcoholic beverage wave and giving teetotallers a place to get a sober buzz.
MoreFour things to do at Barossa Seasons’ autumn edition
A mystery paddock-to-plate dinner with the Barossa's underground food and wine producers, and three more ways to celebrate the turn of the season in the Barossa next weekend.
MoreDevour dessert nights
It’s only on rare occasions CityMag will direct you out of our traditional purview of the CBD and North Adelaide, but when we do you can almost guarantee dessert will be involved. Devour Café Patisserie in Richmond was already a favourite spot for lunch and...
MoreMolly’s opens inside The Colley Hotel
Expect modern Italian at Molly's, now serving up pizzas, pastas and fun cocktails at Glenelg.
MoreOVO Gelato is coming to the East End just in time for summer
Watch this space evolve into OVO Gelato, bringing gelati, coffee and bagel options to Ebenezer.
MoreThe city’s got a great party in its pocket this weekend
Tonight’s Hutt Street Pocket Party is calling. So, bring your workmates, kids and an appetite.
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