As far as “culinary journeys” go, you can do much worse than the beautiful surrounds of the St Hugo vineyard and their Studio Gram-designed restaurant.

Join chief winemaker, Dan Swincer, and executive chef, Mark McNamara, for a four-course preview of their new menu, matched expertly with St Hugo Wines, before which you’ll also be invited to walk through the St Hugo plot of vineyards and cork trees.

Tickets are $200 and can be purchased here.