Friday, 28 April 2023

Riesling and oyster lovers, rejoice!

The team from iconic Riesling producer Pewsey Vale Vineyard has partnered with South Australian seafood monger Angelakis Bros for three sessions of Terroir Meets Merroir on Friday, 28 April.

This inaugural Tasting Australia event will see wine- and oyster-lovers guided through five luscious pairings by Pewsey Vale’s winemaker Louisa Rose and Angelakis’ seafood expert, Alex Knoll.

Francophiles and etymologists will know that merroir is the marine equivalent of terroir – and the expression of place in South Australia’s top oyster regions will be explored alongside that of each Riesling.

Expect a lively experience for the palate – and all your senses – with the 90-minute sessions held among the buzz of the Friday market.

For more information and to purchase tickets, see the website.