Now–30 September

Madame Hanoi marks the return of Seafood Street Festival, a mouth-watering dedication to the finest water-sourced ingredients.

Steering the crew through delectable depths is new head chef, Sean Thomas, who brings a passion for punchy flavours and a particular love for seafood.

The limited-time, mouth-watering menu includes oyster shooters with sake and salmon roe, grilled octopus skewers with turmeric caramel sauce, king prawns with Vietnamese chilli sate sauce, and the show stopping whole squid with Kampot pepper and lemongrass butter.

Every Wednesday night, gather your friends to share in the spectacular Seafood Boil ($69pp for 4 to 8 people). Get your hands dirty with a pot-boil of king prawns, blue swimmer crab, clams, mussels, sweetcorn and potato. Enjoy with the included selection of condiments or upgrade to add Bao buns and rice or a half-lobster to the feast.

Thursday nights see the return of the famous Seafood Tower ($75pp, min. 2 people) with three luxurious tiers of seafood samplers spanning fresh, grilled and fried, plus signature beer-steamed mussels.

As to be expected, bookings are essential!