18–19 November 2023

The paean to that utterly joy-inducing food group – cheese – returns to Rundle Park this month.

Get among the country’s top cheesemakers, along with leading winemakers, distillers, food producers and chefs, and more than 70 local cheese, food and drink producers sharing their goodies.

While you deliriously wander the park, chunk of cheese in hand, make sure to stop by the new SA Regions Bar and grab a beverage from one of the iconic or emerging winemakers, distillers or brewers representing 12 of the state’s regions.

The new bar is sponsored by Brand SA, who are also keen for your vote in their search for the best cheese toastie. (And, yes, there will be a toastie bar!)

There’s six CheeseFest tote bags up for grabs, each packed with South Aussie products and 2 tickets to CheeseFest.

Vote in the Brand SA Cheese Toastie Competition here.