Thursday, 24 August 2023

A mycologist, a chef and a winemaker wandered into a forest.

And a truly authentic dining experience was created.

One night only, and dining in a special venue of the Botanic Gardens never open to the general public, join us on a culinary journey as Chef Kane Pollard, Mycologist (Mushroom Scientist) Dr Teresa Lebel and Coriole Vineyards bring to life the wonderful (and dangerous) world of fungi.

Inspired by a commitment to sustainability and love of foraging, you will enjoy a three-course menu prepared by Kane Pollard. Enjoy dishes that respond to and celebrate Dr Lebel’s knowledge of the fungi-world. Don’t miss this unforgettable celebration of botanical world, conservation and fine food.

Guests go in the draw to win a foray with Teresa (4 people).