4—29 April 2023

Crab Carnival is back, taking over Sean’s Kitchen from 4—29 April.

Get ready to deep-dive into all things crab, with a new month-long luxe crab menu and indulgent weekly specials.

The Sean’s Kitchen team will be dishing up sensational seafood specials like Soft-Shell Crab Roll, Spanner Crab Linguini and Blue Swimmer Mac ‘n’ Cheese.

On Tuesday nights, indulge in the signature Louisiana Crab Boil (24-hour notice required), or turn the heat up with a Thursday night Chilli Mud Crab (48-hour notice required).

But the party doesn’t stop there, as the restaurant will be shaking, pouring and mixing Sean’s crab-ulous specialty Bloody Mary, topped with Alaskan crab leg, alongside a list of signature cocktails serving nothing but great taste and style.

Shell-ebrate all things crab throughout April at Sean’s Kitchen.

For more information and to make a booking, visit the website.