The gouda times are back again.

Celebrating its tenth year, everyone’s favourite dairy-based festival has returned once more to showcase the best in specialty cheese Australia has to offer, accompanied by a bevy of food, drink and entertainment to console those less tolerant to lactose.

Adelaide CBD favourites A Hereford Beefstouw, Street ADL, and Udaberri will each have stalls serving up satiating burgers, quesadillas and hot dogs, all of which can be washed down with Vale ales, Hills ciders and a selection of South Australian wines.

But we know we already had you at cheese.