The Big Issue  magazine presents The Big Lunch, a long table event held in the Adelaide Central Market on Sunday, July 27  – when the aisles of the iconic shopping spot are usually empty and shut off from the world.

The annual event raises funds for the magazine, which provides work opportunities for vulnerable South Australians.

This year, chefs from the Hilton Adelaide, led by Executive Chef Lloyd Cremer, will prepare the lunch. Food icon Maggie Beer is also supporting the event by providing a recipe for the main.