Thursday, 15 August 2024

Chef Rosheen Kaul is bringing her dynamic fusion of flavours to arkhé as part of arkhé and friends, a year-long series of chef collaborations presented by Laphroaig Whisky.

Celebrated for her vibrant blend of Kashmiri, Peranakan Chinese, Filipino and Australian flavours at award-winning Melbourne restaurant Etta, Rosheen’s cuisine offers a truly unique dining experience.

This special event features a fiery five-course menu with each dish crafted to showcase Rosheen’s culinary diverse approach to cooking. Guests will be welcomed with a Laphroaig cocktail and enjoy a curated selection of wines paired with the meal, plus a Laphroaig tasting flight.

It’s a rare opportunity to experience Rosheen’s culinary evolution post-Etta. Don’t miss out on this exclusive chance to experience the artistry of one of Australia’s most talked-about young chefs in Adelaide’s first open-flame restaurant, arkhé.

Bookings and more info