This year’s Adelaide Vegan Festival is as much about celebrating cakes and donuts as it is about celebrating fitness and raw foods. As long as it comes under the “plant-based” category, they’re all for it.

With more than 70 stalls setting up in Victoria Square on Sunday, November 16, they have you covered with everything from food more plentiful than you could possibly handle to information on living a cruelty-free lifestyle. The event also features a free morning yoga class, face-painting and live music, as well as a talk from American vegan body-builder Robert Cheeke.

The image shown here is organic and vegan produce from Conventional Bakery, which will be Stall number 63 on Sunday and likely where you’ll find CityMag hanging about.